Taste the Tradition

History

Since our inception over sixty years ago, the Maglio Sausage Company has been committed to quality, consistency, food safety and service. Maglio has always believed in using the best available information and methods to assure food safety of our products.

Maglio Sausage Company is a family owned and operated enterprise, which has manufactured high quality Italian Sausage items since its origination in Philadelphia in the mid 1940s. It is “Quality, Service and Integrity” that has enabled the Maglio family to franchise our products as a household name in our marketplace. We are very attentive to the issue of Customer Satisfaction and we are constantly working to satisfy our customers, as they are our best form of advertisement. Our original emphasis began with Italian Sausage, an old world blend of spices, the freshest raw material, resulting in the highest quality, and consistent superior taste. We have expanded our line to a wide variety of Sausage items, as well as Italian Specialties, such as Stromboli’s, Meatballs and a Gourmet Line.
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