Maglio Sausage Company is a family owned and operated enterprise, which has manufactured high quality Italian Sausage items since its origination in Philadelphia in the mid 1940s. It is “Quality, Service and Integrity” that has enabled the Maglio family to franchise our products as a household name in our marketplace. We are very attentive to the issue of Customer Satisfaction and we are constantly working to satisfy our customers, as they are our best form of advertisement. Our original emphasis’s began with Italian Sausage, an old world blend of spices, the freshest raw material, resulting in the highest quality, and consistent superior taste. We have expanded our line to a wide variety of Sausage items, as well as Italian Specialties, such as Stromboli’s, Meatballs and a Gourmet Line. Our first priority is with product “Quality and Freshness”. Maglio products are produced to specification, which are unmatched in the industry. Family members monitor our production, performing several quality control checks throughout the process to the products finished state. We constantly spec our raw material sources in order to meet our high standards for quality and freshness. This is why we are proud to display the Maglio name.



Maglio Sausage is produced fresh daily and delivered daily.

We use no by products or frozen ingredients.